nectarina - GARDEN
National Center for Biotechnology Information - PubMed Central - Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas Jayarajan S, Sharma RR, Sethi S, Saha S, et al. Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas. Known with the botanical name Prunus persica var.
Understanding the Context
nectarina in the research world, the trees of this fruit have a short life. They have long, shiny, bright green leaves, with slightly serrated margins. A nectarina é uma fruta que possui um sabor adocicado, podendo ser consumida ao natural ou usada em preparações como sucos, saladas, vitaminas, geleias e sorvetes, por exemplo. Nectarina: o que é, benefícios e como consumir a fruta (com receitas) Nectarine, Brugnon, Nektarin, Nektarine, Nektarinebaum, Amygdalus persica var.
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Key Insights
nectarina, Amygdalus persica var. nucipersica, Prunus persica var. nectarina, Persica nucipersica, Smooth Peach Spanish: Nectarina French: Nectarine Italian: Nettarina German: Nektarine Portuguese: Nectarina Chinese (Mandarin): 油桃 (yóu táo) Japanese: ネクタリン (nekutarin) Korean: 넥타린 (nektalin) Hindi: नेक्टरीन (nektarin) These names may vary, and regional dialects or variations can lead to different terms. Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706499/ Tree Fruit Nectarine Prunus persica nectarina Culture The nectarine is classified as a sub-species of peach. Nectarine fruit is similar to peach fruit except that the nectarine fruit tend to be smaller, smooth, more aromatic, and have more red color on the fruit surface.Nectarine fruits may be either yellow or white-fleshed.
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The scientific name for nectarines is Prunus persica var. nucipersica or Prunus persica var. nectarina. The scientific name is the same as that of peaches, Prunus persica, with an addition that indicates it’s different from an actual peach, nucipersica/nectarina.