A few weeks ago, a new type of food business opened quietly on the south side of Bloomington. Feast Market & Cellar, the second location for the owners of the bustling business, Feast Bakery Cafe, ... Ever heard of socca?

Understanding the Context

Today on Indy Style, Erika Yochum of Feast Bakery Cafe shares how to make socca with wild ramps, quick pickled ramps and labneh, all topped with shaved asparagus and herb salad.