1. Cut: Trim rhubarb. Split each stalk the long way.

Understanding the Context

Slice crosswise into 1/2-inch lozenges (rhubarb, like celery, cuts best on the diagonal, so chunks will be diamond-shaped). Measure 6 cups. 2. Yahoo: 14 Ways to Cook With Rhubarb, From Upside-Down Cake to Jam Add Yahoo as a preferred source to see more of our stories on Google.

Key Insights

Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ... Samanta Wiseman associates rhubarb with nostalgia. “It’s such an old-fashioned crop,” she says. “A lot of people remember it from their youth, seeing their grandmothers grow it in the garden.” What’s ... AOL: 13 Ways to Use Every Part of Your Rhubarb Plant This April (Even the Leaves) Every April, millions of home gardeners harvest fistfuls of bright rhubarb stalks, lop off the enormous leaves, and toss them straight into the trash or compost without a second thought.

Final Thoughts

That is a ... 13 Ways to Use Every Part of Your Rhubarb Plant This April (Even the Leaves) Rhubarb, featured flavor of humble pie, is trending. Have you seen the selfies? Credit Julie Jones, British home baker, who posts tarts of astounding complexity. Checkerboard. Stripes.

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