With this list of herbs, you’ll have plenty of choices. Whether you have a large space or just a few pots on a patio, growing a crop of herbs like basil, oregano or thyme to harvest gives a feeling of accomplishment. Fresh herbs can make a dish go from tasty to irresistible; the key is knowing the common types of herbs and how to use them.

Understanding the Context

15 Common Types Of Herbs And How To Use Them - Tasting Table Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs and spices add layers of flavor to cuisines around the world. And while often used interchangeably, these two terms are distinctly different.

Key Insights

Herbs are aromatic leaves ( know more about fresh to dried herb conversion) while spices are the dried fruits, roots, seeds or bark of plants. Herbs are the fresh or dried aromatic leaves of such plants as marjoram, mint, rosemary, bay leaf, parsley, and thyme. Spices, spice seeds, and herbs are employed as adjuncts to impart flavour and aroma or piquancy to foods. Below are 15 of the best herbs and spices to use and consume for potential health benefits: 15 Best Herbs To Take Daily According To a Dietitian - Health