I can’t imagine a summer without Roma tomatoes. Sometimes called plum tomatoes, these fleshy, egg-shaped items are the main ingredient in marinara and other red sauces. Anyone who has popped open a ...

Understanding the Context

NBC Los Angeles: Roma tomatoes are the juicy stars of this pick-your-own event As much as Marcelle loves our local Creole tomatoes, she chooses Roma tomatoes to roast with cippolinis. They hold up a bit better during the cooking process, plus they are as cute as the flat onions. Known as plum, Roma, or Italian tomatoes, these varieties are elongated counterparts to the round globe or slicing tomatoes. Prized for their lower moisture content and meatier texture, the Roma ...

Key Insights

Salon: An expert guide to summer tomatoes — from Beefsteak to Roma — and how to use them An expert guide to summer tomatoes — from Beefsteak to Roma — and how to use them Trade wars, tariffs, a war in Iran, and spiking diesel have converged in your produce aisle and one of our favorite tomatoes is paying the price. When people think of tomatoes, the image of a round, bright red orb hanging from a vine comes to mind. Although that imagery is undeniably classic, the truth is that tomatoes come in all kinds of ...