shishito pepper growing - GARDEN
Shishito pepper (獅子唐辛子, Shishitōgarashi; 꽈리고추) is a popular, normally mild East Asian pepper variety of the species Capsicum annuum. [1] The pepper is small and finger-long, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green.
Understanding the Context
Shishito peppers are a variety of pepper from East Asia, more specifically from Japan. They are small, thin-walled, and usually about two to four inches long with a bright green color. Shishito peppers have a unique flavor profile that is sweet, slightly smoky, and very mild. So, what are shishito peppers, and how do you cook them perfectly?
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Key Insights
In this guide, I’ll walk you through their taste, spice level, health benefits, and easy ways to cook them at home. The name, "Shishito", derives from the Japanese words "shishi", which means "lion", and "togarashi", which translated to "chili pepper". Hence, in Japan, it is known as the "Lion Head pepper". This guide covers everything from the easiest blistered shishito peppers to foolproof roasted shishito peppers, plus how to start and grow your own shishito pepper plant. AOL: 10 Best Pepper Plant Varieties To Grow Indoors For A Year-Round Harvest A man holding pot with red hot chili pepper by sunny window - DimaBerlin/Shutterstock Peppers (Capsicum annuum) are easily one of the most popular veggies to grow at home — and while they can do well ...
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