Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. AOL: How To Plant And Grow Peas For The Best Flavor Possible Plant peas in fertile, well-draining soil where they can get six to eight hours of full sun.

Understanding the Context

They can be grown in almost any soil type as long as it is well-draining. Many varieties need a support to ... AOL: Grow Showstopping Sweet Peas with Christopher Spitzmiller’s Tried and True Tips "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I can’t remember exactly who or what first drew me to growing sweet peas—it might have been the great ... In some gardening circles, a gardener’s skill is measured by how soon he or she gets the first bowl of shelling peas on the table.

Key Insights

Peas are a good choice for such competition, because raising a good ... Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea). Palmitoylethanolamide (PEA) is a chemical made from fat.

Final Thoughts

It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce pain and...