mirto plant - GARDEN
Mirto rosso (simply murta) is made with the berries of the black variety and is sweet. Mirto bianco (murta arba) is made with the berries of the white variety or, less commonly, from young leaves. What is Mirto?
Understanding the Context
Discover everything you need to know about Sardinia's favorite liquor: how it is made, how to drink it. There are three types of mirto: mirto rosso, made from the purple berries; mirto bianco, which come from white berries; and a variety of mirto that comes from the leaves. How to make mirto, a Sardinian liqueur made by infusing myrtle berries with alcohol and honey. Mirto is one of the most popular drinks in Sardinia.
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Key Insights
Explore Mirto, the traditional Sardinian liqueur made from myrtle berries. Learn about its history, production, and cultural significance. Mirto is a popular digestivo in Italy, that hails from Sardinia. It is known for its aromatic flavor and deep purple color. Mirto liqueur is one of Sardinia’s most distinctive drinks, made from the wild myrtle berries that grow abundantly on the island.
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This aromatic, deep crimson beverage is not only a favorite among the locals but also an integral part of the island’s culture and traditions. Mirto: The Aromatic Liqueur of Sardinia - Wonders of the World ...