Yahoo: Most of the nation’s horseradish is grown in southwest Illinois. What makes area special? Most of the nation’s horseradish is grown in southwest Illinois.

Understanding the Context

What makes area special? Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). Ready to spice up your garden?

Key Insights

Learn how to grow horseradish—from planting root cuttings in spring to harvesting bold, flavorful roots in fall. A complete guide from The Old Farmer’s Almanac. Horseradish is a root vegetable known for its pungent taste and odor. It contains multiple compounds that may provide health benefits, including antibacterial and anticancer effects. Horseradish...

Final Thoughts

Here's how to make homemade horseradish from a fresh root. It's the best prepared horseradish you'll ever taste and it only takes 10 minutes. What exactly is horseradish, and what’s the difference between fresh and prepared horseradish? Here, we explore everything you need to know about horseradish, including what it tastes like, how it’s made and how to use it in your everyday cooking. Discover the powerful health benefits of horseradish, its nutrition facts, side effects, uses, how to eat it safely, and who should avoid it. A complete, science-backed guide to this fiery root vegetable.