coriander plant - GARDEN
Coriander (Coriandrum sativum) is a plant in the Apiaceae family. Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro. Coriander is a source of vitamin C,...
Understanding the Context
Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses. Coriander (Coriandrum sativum) is a flowering plant belonging to the Apiaceae family, which also includes carrots, celery, and parsley. It’s an annual herb that grows up to 50 cm tall with feathery leaves, small white or pale pink flowers, and round seeds.
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Key Insights
Coriander refers to the dried fruits of the coriander plant, whose leaves are also called cilantro. That’s right: coriander seeds and cilantro are both edible parts of the same plant! Its other common name, coriander, refers to the seeds, which are used as a common cooking spice, especially in Indian, Middle Eastern, and Asian cuisines. Cilantro is best planted in the early spring but also can be started in the fall. Yahoo: How to harvest coriander seeds – to use in cooking, or to sow for new plants in your garden How to harvest coriander seeds – to use in cooking, or to sow for new plants in your garden This herbaceous plant, also known as cilantro, is a popular ingredient in a wide range of cuisines from Indian to Greek, a ready supply of fresh coriander is essential for those looking to get ...
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